Home of the iconic Australian roast meal, Bucking Bull is now open later! From Monday to Friday, Bucking Bull is now open until 7:30pm, which means you can stop by for a sneaky snack after work, or pick up dinner for the family.
Born and bred in Western Australia nearly 15 years ago, Bucking Bull is an Aussie favourite. Watch as the roast experts prepare your meal with your choice of slow-roasted beef, pork, lamb or chicken, as well as Bucking Bull favourites such as spuds, big burgers, subs, sandwiches and signature chunky chips- home-cooking at its best. Their famous roasts are slow-cooked for up to 12 hours, ensuring every slice is tender and tasty. Check out Bucking Bull and their team of roast experts today, now carving until 7:30 weeknights, in the food court at Ocean Keys.
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