Food & Drink

Raw Cranberry Slice


For the base:
  • 3 cups desiccated coconut
  • 1/2 cup goji berries
  • 3/4 cup dried cranberries
  • 1 tsp vanilla paste
  • 1 cup raw macadamia nuts
  • 1/4 cup chia seeds
  • 2 tbsp maple syrup
  • 2 tbsp filtered water
For the topping:
  • 100g cacao butter, melted
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup
  • pinch of salt


  1. Combine all of the base ingredients in a food processor. Mix until well combined and sticky.
  2. Line a slice tin with greaseproof paper and press the base mixture evenly into the tin. Refrigerate while you make the topping. 
  3. To make the topping, combine melted cacao butter, cacao powder, maple syrup and salt in a bowl, then whisk until well combined. Pour over the base and return to fridge or freezer to set.
Recipe kindly supplied by The Source Bulk Foods, Clarkson.