Food & Drink

Prawn and Shitake Udon Soup

PREP TIME : 10 MINUTES
COOKING TIME : 10 MINUTES
MAKES : 2 SERVES


INGREDIENTS :

  • 500ml dashi broth (available at Japanese grocery stores, usually in powder/granular form)
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • A few drops sesame oil
  • 2x 200g packets ready made udon noodles
  • 2 baby bok choy, split in half
  • 6 shiitake mushrooms
  • 6 peeled and cooked prawns
  • ¼ cup green onions
  • Red shiso leaves

METHOD :

1. Heat the dashi broth in a pot and add the soy sauce, sugar and sesame oil and stir.
2. Add udon noodles – immerse and separate them gently and cook for 2-3 minutes.
3. Using tongs divide the udon among two bowls. Immerse the baby bok choy in the broth for 2 minutes and then place in the bowl along with the prawns and mushrooms. Top with red shiso leaves and green onions.

RELATED ARTICLES

Food & Drink

5 novelty chocolate cocktails

Calling all chocoholics! From S’mores and Snickers martini’s to Caramilk cocktails, here’s 5 novelty ...

View Article

Food & Drink

BBQ garlic prawns with avocado and mango dipping sauces

A delicious BBQ recipe to try this Summer by Not Quite Nigella!

View Article

Food & Drink

Create your own DIY Grazing Platter

Get your creative hat on and build your own grazing board by following a few simple steps.

View Article

Food & Drink

Go Vita's Sugar Free Rocky Road

Go Vita shares their secret to creating a delicious sugar free Rocky Road.

View Article

Food & Drink

How to bake your own Monte Carlo biscuits

Arnott's have released their famous recipe

View Article

Food & Drink

Quick and easy weekday meal - chicken fried rice

A quick and easy fried rice recipe that’s perfect for weekdays

View Article

Food & Drink

Boost Juice: Bluey Is Here!

4 Collectible Cups available in stores now!

View Article

Food & Drink

Korean BBQ Salmon With Rice and Bok Choy

A delicious recipe by the amazing foodie Not Quite Nigella!

View Article

Food & Drink

Layered Pavlova Cake with Fresh Fruit

Try this delicious recipe by Not Quite Nigella for your Summer Season!

View Article

Food & Drink

Lemon Brandy Squid and Prawn Skewers by Kate Gibbs

Tangy Lemon, Baby Squid, and Garlic Prawns … Delicious!

View Article

Food & Drink

Raw Cranberry Slice

Wow your guests with this delicious raw cranberry slice!

View Article

Food & Drink

Quinoa, Fennel and Pomegranate Salad by Kate Gibbs

Served as a side salad or a meal on it's own, either way it's a winner

View Article
View all Articles