Finely grated zest ½ lemon
Juice of 1 lemon (1/3 cup)
1 tbs honey
¼ cup extra virgin olive oil
½ garlic clove, crushed
2 tbs brandy
500g baby squid, tentacles attached, cleaned and cut into 3cm pieces
400g local prawns, heads and shells removed, tails attached
lime wedges to serve
sweet chilli sauce to serve (optional)
Soak 20 wooden skewers in water for 1 hour. Meanwhile, combine lemon zest and lemon, honey, oil, garlic and brandy in a bowl, add squid and prawns and marinate 30-40 minutes. Weave squid and tentacles on to skewers, then skewer prawns lengthways.
Heat a chargrill or barbecue until hot, then cook prawns and squid until just done, about 2-3 minutes, turning when slightly browned. Baste with marinade.
Serve on a platter with lime wedges and sweet chilli sauce for dipping, if liked.
Food & Drink
Keep the kids entertained in the kitchen with these simple, fun and delicious recipes!
Easy ideas to take your daily bread to the next level!
Are you crazy enough to try this ice-dream sundae cob? We guarantee it’ll be the hit of your next party!
Try our recipe for scrumptious gluten free pancakes made with banana flour!
A delicious BBQ recipe to try this Summer by Not Quite Nigella!
Get your creative hat on and build your own grazing board by following a few simple steps.
Looking for some easy baking to do at home? Try not to eat them all at once!
Go Vita shares their secret to creating a delicious sugar free Rocky Road.
Keep on top of your schedule with this instant nutrient hit.
Arnott's have released their famous recipe
Shake up your morning coffee, with this easy trick!
A delicious recipe by the amazing foodie Not Quite Nigella!
© COPYRIGHT AMP CAPITAL SHOPPING CENTRES 2020. ALL RIGHTS RESERVED.