Food & Drink

Bakers Delight's Ice-Cream Sundae Cob

SERVES: 6
DIFFICULTY: Easy

INGREDIENT
  • 1 Bakers Delight White Cob
  • 1 tub Neopolitan ice cream
  • 1 packet wafers
  • 1 ice cream cone
  • 200g fairy floss
  • Cherries for topping
  • Sprinkles
  • Hundreds & Thousands
  • Strawberry sauce
Method
  1. Slice top off the cob and remove most of the bread from inside
  2. Add scoops of ice cream until the cob is full and decorate with remaining toppings to your delight
Published with permission from Bakers Delight.

Ice-Cream-Sundae-Cob.jpg