We at SAAJ strive to give you the best experience with food from North India, Biryani, South India, from the islands of Goa and also a fusion of Indo Chinese. The concept of Indo Chinese was inspired from Bombay street food in India, and we specialise in this proudly. We prepare curries in a traditional way, all the fat is trimmed and meat is grilled. All meat presented is cooked to complete perfection. There is a variety of vegetarian and non-vegetarian, Gluten free and dairy free options to suit all individuals. Come dine with us for a beautiful Indian cuisine experience like no other…… We have introduced Indian tiffin systems for Lunch deliveries too.
We will not only provide a la carte menu, but will also have a buffet designed to suit all customers and we will also have a Bain Marie menu on display for a quick takeaway or dine in and free tasting at all times, there will be an open view of the kitchen to show a live fine dining experience where the guest can oversee the cooking as they are seated to enjoy the meal.
SAAJ will be managed by the owner, who is an experienced chef himself. The chef has a total experience of 17yrs in Indian cooking. All the sauces will be prepared, cooked on site.
We serve complimentary Rice with our Curry, this style is very unique in Perth, as our chef believes rice should be a part of the curry.
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