The Nandos restaurant experience is a unique combination of warm Portuguese hospitality, hot flame-grilled chicken and, of course, a unique PERi-PERi flavour. Nandos select the most succulent of chickens, which are then butterfly-cut and trimmed of excess fat before being marinated for 24 hours so that the flavours infuse right through. This is what makes Nandos so tender and flavoursome. So pop down to Ocean Keys and come discover why Nandos is now world-famous for its unique, Portuguese, flame-grilled, butterfly-cut PERi-PERi chicken
Food & Drink
Easy ideas to take your daily bread to the next level!
To celebrate the arrival of autumn, Massimo shares a delicious recipe straight from his family’s recipe ...
Try our recipe for scrumptious gluten free pancakes made with banana flour!
An exotic twist on a summer favourite the whole family will enjoy!
Slow cooked tender beef cheeks with buttered pasta or mashed potatoes.
Add some colour to your morning with Blue Spirulina!
A delicious winter recipe by Lorraine Elliot, @notquitenigella !
A delicious winter recipe by @naturallynutritious
Combining two iconic Australian treats, these colourful fairy bread lamingtons will be a hit with kids and ...
Celebrate International Pancake Day with our favourite recipe for home made pancakes.
Whip up this guilt free vegan dessert
Keep on top of your schedule with this instant nutrient hit.
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8:00 AM - 5:00 PM
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