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The Nandos restaurant experience is a unique combination of warm Portuguese hospitality, hot flame-grilled chicken and, of course, a unique PERi-PERi flavour. Nandos select the most succulent of chickens, which are then butterfly-cut and trimmed of excess fat before being marinated for 24 hours so that the flavours infuse right through. This is what makes Nandos so tender and flavoursome. So pop down to Ocean Keys and come discover why Nandos is now world-famous for its unique, Portuguese, flame-grilled, butterfly-cut PERi-PERi chicken
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